Savvy Gourmand Dips

$6.50

Saavy Gourmand Sweet + Savory Dips

 

Spinach + Cheese: Creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear! Serve with chips, crackers or toasted bread pieces. Directions for Cold Dip: Mix Spinach Cheese Dip with 1 cup of sour cream and 1/2 cup mayonnaise. Let refrigerate for at least 3 hours for full flavor. (You can substitute the Mayonnaise with 8 ounces of softened or pre-whipped cream cheese or plain greek yogurt!) Directions for Warm Dip: Combine Spinach Cheese Dip Mix with 1/2 cup of sour cream and 1 block of softened or pre-whipped cream cheese. Heat in either microwave or small crockpot. Refrigerate for 3 hours for full flavor. Directions for Spinach Cheese Cheeseball: Mix one block of softened or pre-whipped cream cheese with this packet. Shape into desired shape. Chill for at least 2 hours for full development of flavor.

Ingredients: Dehydrated Spinach, Romano Cheese, Garlic Minced Onion, Chicken Broth Powder, and Red Pepper

 

Spicy Taco: Enjoy this dip as is or add ground beef and peppers to amp it up! Great with tortilla chips, Fritos, crackers and more! Cold Dip Directions: Mix spice pack with 1 cup Hellman's Mayonnaise and 1 cup of sour cream. (You can substitute the Mayonnaise with 8 ounces of softened or pre-whipped cream cheese or plain greek yogurt!) Refrigerate for 3 hours before serving. Hot Dip Directions: Mix spice pack with 8 ounces block cream cheese, 1 cup of sour cream, and 1/2 to 1lb. of hamburger meat (hamburger meat is optional) in a small crock pot. Cook on low until warm.

Ingredients: Mixed Bell Peppers, Minced Onions, Salt, Chili Powder Cornstarch, Crushed Red Pepper, Garlic Powder, Oregano, and Cumin

 

BLT: Try this awesome BLT with anything you like. From your favorite crackers and veggies to sandwiches and yes, loaded potatoes or chips. This will add great flavor to anything you can cook up! Directions for BLT Dip: Combine mix with 1 cup of sour cream and 1 cup Hellman's Mayonnaise. Let chill for 3 hours for full flavor developement. Directions for BLT Cheeseball: Combine mix with 8 ounces of softened or pre-whipped cream cheese. Let chill overnight for full development of flavor. Directions for Hot Dip: Mix one block of 8 ounce cream cheese and 1 cup sour cream with mix. Melt in crock pot or microwave until melted throughout.

Ingredients: Tomatoes, Bacon Bits, Ranch Mix, Beef Bulion, Minced Onion, Parsley, Chives, and Herbs & Spices

 

White Chocolate Cranberry: A cranberry lovers delight and great to have around for any occasion! A great combination of cranberries and white chocolate, this cheeseball goes great with gingersnaps and graham crackers. Directions for Cheeseball: Combine mix with 8 ounces of softened cream cheese. Roll mixture into a ball and let chill overnight for full flavor development. Directions for Pie or Dip: Combine mix with 8 ounces of softened or pre-whipped cream cheese and an 8 ounce tub of cool whip. Place the mixture in graham cracker crust. Chill for an hour.

Ingredients: Confectioners Sugar, Brown Sugar, White Chocolate Chips, and Dried Cranberries

 

Turtle Cheesecake: A perfect blend of caramel bits, chopped pecans, and chocolate chips. This cheeseball will have you and your friends craving more! Directions for Cheeseball: Combine mix with 8 ounces of softened cream cheese. Roll mixture into a ball and let chill overnight for full flavor development. Directions for Pie or Dip: Combine mix with 8 ounces of softened or pre-whipped cream cheese and an 8 ounce tub of cool whip. Place the mixture in graham cracker crust. Chill for an hour. 

Ingredients: Confectioners Sugar, Vanilla Extract, Brown Sugar, Chopped Pecans, Caramel Bits, and Chocolate Chips.

 

Jalapeno Poppers: In the mood for something spicy? These jalapeño poppers will do just the trick. You can have game day food all year long with very little preparation. The taste of jalapeños, bacon, garlic, and onion go perfect with an ice cold beer or a good glass of southern sweet tea. Savvy Gourmand likes this spicy dip served hot with Frito's or as a cheeseball. Not hot enough? Cut jalapeños in half and serve this dip inside them! Directions for Hot Dip: Mix one cup of sour cream, one 8 ounces of softened or pre-whipped of cream cheese and the packet mix. Put in a small crock-pot, or microwave to melt together, stirring frequently. Warm until all ingredients have blended and melted. Serve with Fritos or crackers. Directions for Cold Dip: Mix one cup of sour cream, one cup of hellman's mayonnaise and the packet mix. Refrigerate for 3 hours and let flavors blend together. (You can substitute the Mayonnaise with 8 ounces of softened or pre-whipped cream cheese or plain greek yogurt!) Directions for Cheeseball: Mix one block of 8 ounce cream cheese with packet mix and form a ball. Refrigerate for 3 hours and serve with assorted crackers.

Ingredients:

 

Veggie Dip: This is an awesome dip with perfect Dill taste. Best with veggies but can be served with an assortment of crackers and great with meats, or on turkey and roast beef sandwiches. Let your imagination guide you! Directions for Veggie Dill Dip: Combine mix with 1 cup of sour cream and 1 cup of Hellman's mayonnaise. Let chill for 3 hours for full flavor development. (You can substitute the Mayonnaise with 8 ounces of softened or pre-whipped cream cheese or plain greek yogurt!) Directions for Cheeseball: Combine mix with 8 ounces of softened cream cheese. Let chill overnight for full flavor development.

Ingredients:

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